Our Products

Green Betel Nut

  • Green betel nut is the husk green and immature, the nut and surrounding fibers are soft.
  • Betel nuts are available year-round in tropical and sub-tropical climates.
  • Betel nuts contain arecoline, a stimulant that produces effects such as alertness, increased stamina, and a feeling of euphoria. The Betel nut is used in the same fashion as caffeine or tobacco in Western countries and can be found in fresh, cured, or dried forms.

Dried Betel Nut

  • Dried Betel Nut is very popular in export market in Asia.
  • Our dried young betel nut made from 100% natural ingredients, grown in the garden, gone through many production processes and quality checks before being shipped and delivered to consumers.
  • Moisture 3~5% Max and Quality 90~95 .
  • Result is qualify dry products and ready to export quality (Special Grade).

Elephant Foot Yam/White Yun/Telingo

  • Elephant Yam is a tuber or root vegetable and it is commonly mashed or fried and added to curries.
  • Like potato and sweet potato, it can also be cut thin and fried to be consumed as snack.
  • It’s commonly consumed in Southeast Asia and in India, it’s used as meat substitute and medicine.
  • Elephant foot yam possesses remarkable nutrition and health benefits and has high market demand in the specific areas.

Macadamia Seeds

  • Improves skin Elasticity and Appearance
  • May help reduce heart disease risk
  • High in Antioxidants
  • Macadamia nuts can lower your total and LDL cholesterol levels.
  • Macadamia nuts are high in healthy fats and may help those trying to lose weight.

Homalomena aromatica rhizomes

  • The Suhandh Mantri, also known as Gandhi Roots in general and botanically known as Homalomena Aromatic, belongs to the family Araceae is a rhizomatous aromatic perennial herb, found mainly in subtropical humid climates of Central America and Asia.
  • Homalomena aromatica rhizomes are rich source of essential oils, which have been attributed for various medicinal uses.
  • In the present investigation, essential oil, fragrance oil, …

Hash Avocado

  • The Hash Avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black.
  • It’s a versatile fruit used for several purposes for consuming and it can abundantly be occurred and well-known in various parts of the world owing to its deliciousness and health benefits.
  • Its health benefits contains reducing the risk of obesity, diabetes, heart disease, promoting the healthy complexion and hair, increased energy and weight moderation.

Roselly Cardamon/Amomi Semen

  • Roselly Cardamon also known as Amomi Semen, growing widely throughout each place in the East and South of Asia, is a kind of herbal plant commonly used in Chinese herbal medicines for the treatment of a variety of gastrointestinal disorders by the combined use of some other herbs.
  • In Myanmar, it is expanded and cultivated from the state of the wildlife custom, to the state as an income-generating route today with its own gardens and exported abroad to China, Korea, and Thailand as an export sector from maritime and borders.

Jasmine Rice

  • Jasmine rice is a long grain rice that is primarily grown and often used in South and Southeast Asian cooking.
  • Jasmine rice comes in a variety of colors, each with slightly different nutritional profiles.
  • Adding jasmine rice to your diet can offer you health benefits like improving immune system, promoting healthy pregnancy and supporting digestive health.

Dried Chili

  • Dried Chili is mainly used as backbone flavoring purposes to add additional fragrance to the cooking in Southeast Asia countries.
  • It can also be grinded into powder to create spicy seasoning.
  • Hot pepper powder is staple in the kitchen used for various consuming purposes.
  • Dried Chilies contain capsaicin that has anti-inflammatory properties and they treat congestion and boost immunity.
  • Health benefits of Chili pepper improve digestive health and metabolism, alleviate migraines, reduce risk of cancer, fight fungal infections, colds, and the flu.

Maize Grain

  • Corn likes to grow in areas of full sun & prefers soil that is nitrogen rich and well manured.
  • Plant the seeds every 3 inches along rows, with 24-36 inches of space between rows. Plant at least four rows so the wind can spread pollen between them.
  • Plant the seeds 1-2 inches below the surface of the soil.
  • Maize national standard second grade quality standard
  • Impurities should be less than or equal to 1%
  • Volume weight (g/1) greater than or equal to 685
  • Crude protein (dry basis) greater than or equal to 9%
  • Imperfect particle size less than or equal to 6.5%
  • The raw mold particles are less than or equal to 2%
  • Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. 
  • Maize is generally used for animal feed.
  • It is widely processed into various types of products such as cornmeal, grits, starch, flour, tortillas, snacks, and breakfast cereals.
  • Maize flour is used to make chapatis or flat breads which are eaten mainly in a few Northern states of India.
  • There is a big benefit of boiled corn for people with diabetes because it stabilizes blood sugar levels, for people with allergies, anemia, obesity, anorexia, liver, and heart diseases.

Cotton and its by products

  • Cotton fibers come from cotton plants. Specifically, they grow from the seed coat—the outer layer of the cotton plant’s seeds. Before they can be turned into sheets or t-shirts, the cotton seeds must first be separated from the plant, and then the fibers from the seeds.
  • Cotton seeds are planted in spring and the plant grows into green, bushy shrubs about one metre in height. The plants briefly grow pink and cream coloured flowers that, once pollinated, drop off and are replaced with fruit, better known as cotton bolls.
  • Different cotton varieties offer different strengths. But while cotton is inherently strong due to its interlinking layers of tiny fibrils that make up the fiber cell, poor weather conditions and nutrient deficiency during growth can create discrepancies.

Cotton Seed Shell

  • Cottonseed Shell are typically used as a supplemental roughage source for low-roughage diets such as those in feedlots, an intake limiter in free- choice feeders, or in rations at low-inclusion levels to improve overall feed texture and palatability.
  • Cottonseed Shell are the outer covering of the cottonseed. The hulls are removed from the cotton kernels before the oil is extracted.
  • Cottonseed hulls are a fiber-rich feed additive used to add bulk to the equine diet.
  • Cottonseed consumption has been seen to increase the amount of HDL, also known as the good cholesterol in the body and help in reducing the impact of LDL or the bad cholesterol levels in the human body too.

Raw Cotton Linter

  • The Linters are used in the manufacture of paper, low grade absorbent cotton and in the mattress industry. Pure 1st Cut Linters are prized raw material for high grade bond, currency, low grammage tissues and filter paper.
  • Cotton linters, which are short fuzz or short fibers, are separated from the seeds using delinking machines. They are collected and then used by paper and chemical industry. The length of cotton linters is generally included between 1.5 mm and 6 mm. Cotton fibers are used to produce high quality papers.

Sugar

  • Once the cane is harvested, it is transported to factories where it is crushed to extract its juice. Then, the sugar cane juice is boiled until the water evaporates, leaving behind sugar crystals. After this, the crystals pass through centrifuge machines that get rid of impurities
  • Sugar currently makes up about 13% of the calories that the average American has each day. However, sugar should be less than 10%. Although it provides a quick boost of energy and helps increase blood sugar levels, be careful not to consume too much. That can lead to things including diabetes, obesity, heart disease and fatty liver.
  • Cane sugar triggers the body to create serotonin, a feel-good hormone that raises your mood. Dips in your body’s serotonin levels are why you crave sugar, especially when you’re tired or unhappy. You get a mood boost from serotonin when you eat sugary treats. You also help your body manage your stress levels.